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Carrot cupcakes spiced with cinnamon, allspice, and ginger are topped with a rich cream cheese frosting for a treat that anyone can enjoy.
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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One of my favorite flavorful comfort dishes. Located at thedabble.com
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
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Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.