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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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This is a simple, sweet, and savory balsamic vinaigrette you can prepare in a matter of minutes.
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Katherine Anderson uses radishes from her family's Oxbow Farm for this simple salad, including the Easter egg and French breakfast varieties. She loves to add chopped sugar snap peas to the bowl when they're in season, for a sweet crunch.
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Get Red Wine Vinaigrette Recipe from Food Network
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This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings.