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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
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Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Get Grilled Sausage with Spicy Sauce Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce, corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
Ingredients:
pork, tomatoes, green chiles, yams, onion, cloves, cumin, oregano, salt, hot pepper sauce, corn, cheddar cheese
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
Ingredients:
egg noodles, white tuna, black olives, cream of mushroom soup, cheddar cheese, hot pepper sauce, asparagus
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
Ingredients:
cloves, cumin, mexican oregano, annatto, seville orange, striped bass, red bell pepper, bell pepper, spanish onion, jalapeno, tomatoes, olive oil, banana
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Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Ingredients:
pineapple juice, olive oil, spanish onion, cloves, ancho chile, chile, honey, black pepper, pasilla chile, tuna, salt, cumin, vegetable oil, potatoes
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Ingredients:
bread, mayonnaise, lemon juice, apple cider vinegar, salt, black pepper, chili powder, oregano, celery seed, paprika, thyme, pork, romaine lettuce, tomatoes, dill pickle
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Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.