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Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
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For a crunchy herbed garnish on a soup or salad.
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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Get Peach Ginger Bellini Recipe from Food Network
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Fun and fail-proof, this 100-year-old recipe has the whole family pulling the legendary taffy and shaping the sticky molasses popcorn balls.
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Rich, chewy caramel to individually wrap or use in candy making.
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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Accio, sugar rush!