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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
Ingredients:
spinach, cantaloupe, avocado, red bell pepper, mint leaves, apple jelly, white wine vinegar, vegetable oil, garlic
www.delish.com
Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
Ingredients:
butter, blanched almonds, sugar, eggs, vanilla, salt, almond extract, pears, lemon, apple jelly
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Crunchy cabbage slaw with apples, peppers, and carrots.
Crunchy cabbage slaw with apples, peppers, and carrots.
Ingredients:
green cabbage, carrots, green bell pepper, red bell pepper, bell pepper, apple, apple cider vinegar, sugar, salt
www.foodnetwork.com
Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Get Pumpkin Spice French Toast Casserole Recipe from Food Network
Ingredients:
butter, bread, eggs, sugar, pumpkin pie spice, vanilla, salt, milk, heavy cream, pumpkin pie, brown sugar, flour, pecans
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
www.foodnetwork.com
Get Muffin Tin Strawberry Pies Recipe from Food Network
Get Muffin Tin Strawberry Pies Recipe from Food Network
www.foodnetwork.com
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
www.allrecipes.com
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.