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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Get Best Ever Breakfast Sandwich Recipe from Food Network
Ingredients: wheat toast, butter, tomato, spinach, egg
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Basil Tea is not what most people think of drinking. I think the taste will really surprise you in a very good way. Herbal teas can become a wonderful part of...
Ingredients: basil leaves, water
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network