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To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Easy to make, elegant and classy.
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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A less fattening version of an old favorite. Now you can eat even more!
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Get Dessert Nachos Recipe from Food Network
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.