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Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Get Cold Soba Noodle Salad with Creamy Sesame Dressing Recipe from Food Network
Ingredients:
sesame seeds, corn shucked, vegetable oil, lemon juice, soy sauce, brown sugar, chile, ginger, buckwheat soba, watercress, cherry tomatoes, avocado, english cucumber
cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
www.allrecipes.com
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors.
Ingredients:
olive oil, herbes, cloves, pork tenderloin, porcini mushrooms, water, cognac, lemon, shallot, heavy cream, butter, honey
www.allrecipes.com
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
This refreshing roasted sweet potato salad is accented with mangoes, avocado, cilantro, and habanero pepper for a spicy kick!
Ingredients:
sweet potatoes, salt, black pepper, lemon, olive oil, brown sugar, onion, cilantro, avocado, green onion, habanero pepper
cooking.nytimes.com
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
Ingredients:
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
www.simplyrecipes.com
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
Ingredients:
radicchio, belgian endives, fennel bulb, parmesan cheese, fennel fronds, mustard, shallot, lemon juice, salt, sugar, olive oil
www.allrecipes.com
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro
cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
Ingredients:
coriander seeds, olive oil, white onion, garlic, carrots, salt, white miso, cauliflower, lemon, lemon juice
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
www.allrecipes.com
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.