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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
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This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.
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Get Pork Mole in Tortilla Cups Recipe from Food Network
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.