Search Results (4,681 found)
www.allrecipes.com
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!
www.allrecipes.com
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
www.allrecipes.com
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
www.allrecipes.com
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
www.allrecipes.com
This is a great recipe for pizza lovers! Everyone will want second helpings. It's a great one-dish meal for the whole family.
www.allrecipes.com
These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
www.allrecipes.com
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
www.allrecipes.com
Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
www.foodnetwork.com
Get Yia Yia's Sunday Sauce Recipe from Food Network
cooking.nytimes.com
This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.