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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
www.delish.com
Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.