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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Easy and hearty meal. Takes 5 minutes to complete.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Cheese Grits Recipe from Food Network
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Get Arugula with Parmesan Recipe from Food Network
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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Get Salsa Recipe from Food Network
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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Get Gina's Brown Sugar Bacon Recipe from Food Network