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cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Ingredients: blanched almonds, sugar, egg, lemon
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
www.delish.com
Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water
www.allrecipes.com
A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
Ingredients: plums, water, sugar, butter, pectin
www.allrecipes.com
Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.
www.allrecipes.com
Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
www.allrecipes.com
Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
www.allrecipes.com
This lovely graham cracker crust has two secret ingredients: non-fat plain yogurt and cocoa. They 're combined with brown sugar and cracker crumbs, pressed into a 9-inch pie pan, and baked for a mere five minutes. It 's perfect for your favorite custard or cream filling
www.allrecipes.com
This is a quick and easy sauce for pizza made with tomato sauce, basil, Italian seasoning, onion, and sugar.
www.allrecipes.com
Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
www.chowhound.com
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
www.chowhound.com
I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.