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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Mmm ... fudge.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Ingredients: egg whites, sugar, salt, vanilla, pecan, butter
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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Get Split Whole Cumin Chicken Recipe from Food Network
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour