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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
www.delish.com
You're going to want to drink this sauce.
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Zucchini Vichyssoise Recipe from Food Network
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
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Get Creamy Parmesan Polenta Recipe from Food Network