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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
Ingredients:
neufchatel cheese, mayonnaise, cheddar cheese, jalapeno pepper, green chiles, parmesan cheese, bread crumbs
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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Get Grilled Pimento Cheese Sandwich Recipe from Food Network
Get Grilled Pimento Cheese Sandwich Recipe from Food Network
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Get Mustard Devilled Chicken Recipe from Food Network
Get Mustard Devilled Chicken Recipe from Food Network
www.delish.com
These pizza pockets are filled with gooey, cheesy goodness.
These pizza pockets are filled with gooey, cheesy goodness.
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
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Get Radonsky for the New Millenium Recipe from Food Network
Get Radonsky for the New Millenium Recipe from Food Network