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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Ingredients:
halibut steaks, red bell pepper, onion, celery, cloves, olive oil, tomato juice, apple juice, tomatoes, parsley, salt, basil, thyme, black pepper
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
www.delish.com
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Ingredients:
pine nuts, quinoa, water, lemon juice, celery, red onion, cayenne pepper, cumin, parsley
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Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Ingredients:
cream cheese, shrimp, mayonnaise, chile sauce, onion, worcestershire sauce, lemon juice
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Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
Sweet potato and orange are tossed in a light honey-lemon dressing to make a colorful salad that happens to be paleo and gluten-free.
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Get Abalone Victoria Recipe from Food Network
Get Abalone Victoria Recipe from Food Network
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
www.delish.com
The soft and smoky flesh of broiled eggplant yields a memorable summer dip.
The soft and smoky flesh of broiled eggplant yields a memorable summer dip.