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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
Ingredients: flour, yeast, vegetable oil, salt, sugar, water
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Pineapple, mandarin oranges, bananas, and lemon pudding blend together in this refreshing fruit salad.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Light dessert...can double for a breakfast cake.
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The flavor of smoky bacon is cooked throughout this creamy soup.