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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.
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A banana, avocado, and spinach smoothie is a quick and easy breakfast or snack that is perfect for on-the-go meals.
Ingredients: banana, avocado, spinach, milk, ice, honey, vanilla
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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Peanut butter cookies are a bit of an indulgence, but not when you substitute the sugar with stevia. Enjoy these nutty treats any time.
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These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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Turning the flavors of cannoli into a dip is about the best idea you'll have today, so get some ricotta cheese and some chocolate chips and get to work!
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.