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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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Get Apricot Clafouti Recipe from Food Network
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
cooking.nytimes.com
Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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French bread topped with a delicious cheese spread makes for great finger food.
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Inspired by some holiday classics giving a twist for holiday entertaining.
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Mix up your back to school lunches with this refreshing kiwi wrap.
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network