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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Get Celery Root and Apple Puree Recipe from Food Network
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Get Smoked Whole Turkey Recipe from Food Network
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Get Shallot Vinaigrette Recipe from Food Network
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.