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Get Applesauce Recipe from Food Network
Ingredients: apples, lemon, cinnamon, apple juice
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Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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Give coleslaw a twist by adding grated apples and carrots to the standard green and red cabbage mixture. Tossed with a low fat mayonnaise and sour cream dressing, it's naturally sweet and crunchy.
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.