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This yellow split pea soup is flavored with olive oil and a pinch of curry. An excellent lunch or dinner because it is easy to make and delicious.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Enjoy the sweet taste of fresh peas in these easy pasta pockets.
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Snap Pea and Cucumber Salad Recipe from Food Network