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Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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These rich brownies are topped with bacon and pecans.
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
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Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.
Ingredients: bacon, butter, onion, celery, poultry, bread, eggs
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.