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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Get Poutine De Yucca Recipe from Food Network
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Mixed baby greens and diced mango are topped with a tangy dressing.
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Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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Get Kale Slaw Recipe from Food Network
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
Ingredients: eggs, potato, flour
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)