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This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
www.allrecipes.com
Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.
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Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.
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A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
www.simplyrecipes.com
Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes.