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www.allrecipes.com
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
Ingredients:
tofu, cornstarch, vegetable oil, noodles, water, hot sauce, soy sauce, sugar, tamarind concentrate, red pepper flakes, onion, egg, spring onions, peanuts, lime
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Chocolate brownies made moist with applesauce.
Chocolate brownies made moist with applesauce.
Ingredients:
shortening, chocolate, sugar, eggs, applesauce, vanilla, flour, baking powder, baking soda, salt
www.allrecipes.com
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
cooking.nytimes.com
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
Ingredients:
tofu, soy sauce, dry sherry, vegetable stock, salt, sugar, cornstarch, peanut, garlic, ginger, serrano chiles, green beans, scallions, cilantro
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
www.allrecipes.com
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
Ingredients:
soy sauce, sugar, cider vinegar, water, garlic powder, onion powder, ginger, cornstarch
www.delish.com
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
www.foodnetwork.com
Get Tropical Trifle Recipe from Food Network
Get Tropical Trifle Recipe from Food Network
Ingredients:
mango, sugar, cornstarch, eggs, yolks, butter, corn syrup, salt, cashews, flour, milk, vanilla bean
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
Ingredients:
cream, butter, sugar, eggs, cornstarch, vanilla, salt, miniature marshmallows, coconut, pie shells, egg whites, cream of tartar
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Get Chile Verde Recipe from Food Network
Get Chile Verde Recipe from Food Network
Ingredients:
corn oil, anaheim chile, chile peppers, jalapenos, yellow onions, salt, black pepper, tomatillos, cornstarch, green
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.