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This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.
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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
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An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Get Little Lemon Meringue Pies Recipe from Food Network