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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried.
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This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.
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Our version of this family favorite is ready in just 30 minutes.
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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These spicy crackers are great with a salad, dips, or chili!
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.