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Get Hottie Chocolate Cupcakes Recipe from Food Network
Get Hottie Chocolate Cupcakes Recipe from Food Network
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
Ingredients:
almond flour, cake flour, butter, confectioners sugar, baking powder, egg whites, heavy cream, dark chocolate, fondant, blood orange
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Get S'mores Bark Recipe from Food Network
Get S'mores Bark Recipe from Food Network
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Get Salted Hazelnut Toffee Recipe from Food Network
Get Salted Hazelnut Toffee Recipe from Food Network
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
This showstopper of a dessert is everything traditional s'mores are â chocolatey, gooey, crunchy â in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
Ingredients:
graham cracker crumbs, butter, dark chocolate, heavy cream, egg, gelatin, water, sugar, corn syrup, vanilla
www.delish.com
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
flour, salt, cocoa, chili powder, cinnamon, dark chocolate, butter, sugar, brown sugar, eggs, vanilla, ginger
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Get "I Can't Believe You Made That" Cake Recipe from Food Network
Get "I Can't Believe You Made That" Cake Recipe from Food Network
Ingredients:
butter, superfine sugar, eggs, flour, cake flour, cocoa, baking powder, confectioners sugar, dark chocolate
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Get Jack-O-Lantern Cupcakes Recipe from Food Network
Get Jack-O-Lantern Cupcakes Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.allrecipes.com
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
Ingredients:
shortening, flour, sugar, cocoa, baking soda, salt, water, olive oil, orange juice, vanilla, orange, butter, confectioners sugar, pudding mix, dark chocolate
www.allrecipes.com
Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
Ingredients:
flour, peanut butter, baking powder, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips