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This is a spicy and creamy dip - good for vegetables.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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This spicy cucumber salad is a Korean restaurant favorite!
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Get a little salty with your hot chocolate.