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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
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These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
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A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
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The perfect excuse to have dessert for breakfast.
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
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Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.