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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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The Italian classic gets a southwestern twist.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Get Fresh Basil Paste Recipe from Food Network
Ingredients: cloves, olive oil, pine nuts
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Get Maple Nut Coffee Ice Cream Dessert Recipe from Food Network
Ingredients: coffee, mixed nuts, maple syrup
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This is super easy and so delicious.
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Get Iced Cinnamon Roll Coffee Cake Recipe from Food Network
Ingredients: butter, sugar, cinnamon, nuts