Search Results (1,051 found)
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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
www.allrecipes.com
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get Stuffed Lobster Recipe from Food Network
Get Stuffed Lobster Recipe from Food Network
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
Ingredients:
mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter
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Get Ajiaco Recipe from Food Network
Get Ajiaco Recipe from Food Network
Ingredients:
oil, onion, garlic, cumin, coriander, yuca, pumpkin, russet potato, green plantain, ear corn, wild mushrooms, parsley
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
Ingredients:
fish, flour, oyster sauce, chili sauce, fish sauce, brown sugar, cilantro, green onions, egg
cooking.nytimes.com
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
Ingredients:
dill, mint, basil, sugar, salt, salmon, greek yogurt, mayonnaise, balsamic vinegar, lemon juice, dill fronds, crackers
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Ingredients:
chicken broth, soy sauce, ginger, garlic, assorted mushrooms, white cabbage, carrots, chicken breast, udon noodles, green onions, baby spinach, mirin
www.allrecipes.com
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
Ingredients:
vegetable oil, buttery crackers, garlic salt, ranch dressing, flour, eggs, chicken breast