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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get Stuffed Lobster Recipe from Food Network
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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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This recipe is by Julia Reed and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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I’ve always thought that gravlax should be translated as “gift from the Norse gods” – it’s the perfect party dish It’s a fillet of salmon cured in a mixture of salt, sugar and herbs After two to three days, the fish emerges silky, flavorful to its core and easy to slice
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.