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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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The bread salad gets a delish upgrade with peaches instead of tomatoes.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.