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Cookies can be baked a day in advance; assemble the cake just before serving.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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This is peanut butter and jelly with a twist. The kids will thank you for them.
Ingredients: butter, bread, peanut butter, fruit
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Ready to taste the best PB&J you've never had?
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
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Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Dill Benedictine Dip Recipe from Food Network
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...