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This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing.
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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We've died and gone to chocolate heaven.
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Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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At Butcher and Bee in Charleston, S.C., owner Michael Shemtov and chef Stuart Tracy prepare this messy, but incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked pita, and herbs from a garden right behind the restaura
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I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!