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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
www.foodnetwork.com
Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
www.allrecipes.com
A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
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Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
www.simplyrecipes.com
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
www.delish.com
Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.