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This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
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Get Tomato Basil Soup Recipe from Food Network
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An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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This sauce is an old standby for my Sunday dinners at home.
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Get Homemade Tomato Soup Recipe from Food Network
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.