Search Results (411 found)
www.allrecipes.com
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Ingredients:
flour tortillas, guacamole, chicken breasts, cayenne pepper, green bell pepper, red onion, cilantro leaves, baby carrots, celery, blue cheese
www.allrecipes.com
Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
www.delish.com
Our favorite Southern sandwich filling gets the taco treatment.
Our favorite Southern sandwich filling gets the taco treatment.
Ingredients:
pork, brown sugar, cumin, chicken stock, limes, cloves, onions, sour cream, avocado, bbq sauce, corn tortillas, cabbage, pineapple salsa, cilantro
cooking.nytimes.com
Carne asada means “grilled meat,” which in turn can mean a lot But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada) Because of its high fat content, it’s perfect for tacos
Carne asada means “grilled meat,” which in turn can mean a lot But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada) Because of its high fat content, it’s perfect for tacos
www.delish.com
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
Ingredients:
tofu, dry white wine, olive oil, mint, parsley, yellow squash, zucchini, red onion, red bell pepper, tomatoes, flour tortillas, eggplant
www.allrecipes.com
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Ingredients:
beef, garlic, olive oil, onions, chile pepper, cayenne pepper, black pepper, white wine, tomatoes, cilantro
cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
Ingredients:
sunflower oil, red onion, garlic, serrano, squash, kernels, cilantro, corn tortillas, tomatillo salsa, queso fresco
www.allrecipes.com
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
Ingredients:
corn kernels, red onion, jicama, red bell pepper, cilantro leaves, lime, cayenne pepper, black pepper, salt, olive oil, corn tortillas, sour cream
www.delish.com
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
Ingredients:
corn tortillas, vegetable oil, green chiles, green olives, garlic, scallion, lime juice, coleslaw mix, bass, cornstarch, jalapenos
www.allrecipes.com
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
Ingredients:
chuck roast, onion, brown sugar, soy sauce, cloves, jalapeno pepper, ginger, rice vinegar, sesame oil, corn tortillas