Search Results (1,167 found)
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Chef John's cranberry sauce will please everyone at your holiday table, and it's so easy to whip up. Aside from being a great side dish, it's the greatest cheesecake topping of all time--or try it on ice cream!
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This is a simple, elegant appetizer that is sure to impress!
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
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Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
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Like apple pie, but in sticky bun form!
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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This German walnut shortbread cookies recipe is easy and quick to make for Christmas; plus they melt in your mouth and you get a large batch.
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Tasty as either a sauce or a spread.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!