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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
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This is an excellent traditional recipe for brownies--the real McCoy--with butter, sugar, dense chocolate, and lots of walnuts.
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Baked oatmeal with apples, walnuts, and dried cranberries is a nice way to spice up plain oatmeal made on the stovetop.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
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Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
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Walnuts and dates in a sweet and creamy filling top a quick, homemade graham cracker pie crust in this treat of a recipe.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends.