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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients:
tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Get Prosciutto Ravioli Recipe from Food Network
Get Prosciutto Ravioli Recipe from Food Network
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Ingredients:
evaporated milk, milk, sugar, water, flour, egg yolks, fruit, gelatin, lemon juice, ladyfingers
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
Ingredients:
gelatin, water, juice concentrate, egg yolks, sugar, salt, orange, egg whites, whipping cream, graham cracker, cherries
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
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These cute and creamy individual desserts will satisfy your sweet tooth.
These cute and creamy individual desserts will satisfy your sweet tooth.
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Get White Chocolate Mousse Recipe from Food Network
Get White Chocolate Mousse Recipe from Food Network