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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.
Ingredients: zucchini, butter
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set.
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
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Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water
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Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.
Ingredients: zucchini, olive oil, paprika
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Basically spring in a bread.
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.