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This recipe makes traditional crab cakes. Enjoy!
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry cake is layered with cream cheese frosting and topped with more dried cranberries and ginger creating a clone of the famous cranberry bliss bar.
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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Get Baby Ruth Candy Bar Recipe from Food Network
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Get Caramel Latte Icebox Cake Recipe from Food Network
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Get S'more Brownies Recipe from Food Network
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.