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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get 25-Minute Cod with Lentils Recipe from Food Network
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Get Beef and Cannellini Bean Minestrone Recipe from Food Network
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Get Tuscan Vegetable Soup Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network