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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
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Get Take-to-School Taco Bar Recipe from Food Network
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network