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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Matzoh Crusted Pork Cutlets and Mock Corn Risotto Recipe from Food Network
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Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.
Ingredients: olive oil, tapenade, bread
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Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.
Ingredients: tomatoes, olive oil, garlic
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients: olive oil, white wine
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This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
Ingredients: potatoes, juice, canola oil
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!
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I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
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I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It's very homey and easy to make ahead of time.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.