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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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Get Basic Cheese Fondue Recipe from Food Network
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This simple chicken dinner comes together using one single pan—score!
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Binging is totally allowed when eating these kicked-up shrimp.
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This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color!
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A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.