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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
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Sweet, salty, and spiced with garlic.
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A classic chicken preparation with a touch of tang.
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This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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Get Halibut Ceviche Recipe from Food Network
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network